Coco Restaurant in the heart of Auckland offers Sushi and Donburi. Dine in or Takeaway, we are Licensed and provide Sake. We can cater for large groups and do fast foods also. A large selection of Hot Meals are available from Soups to Rice Meals.

Sushi is a typical Japanese food with over a thousand years of history and tradition. It has become perhaps the most visible example of Japanese cuisine in other countries. Consists of cold cooked rice dressed with vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and wrapped in seaweed or stuffed in a small tofu pouch. The traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour", a reflection of its historic fermented roots. The science behind the fermentation of fish packed in rice is that the vinegar produced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese. The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Mon :	11.00am - 9.00pm
Tue :	11.00am - 9.00pm
Wed :	11.00am - 9.00pm
Thur :	11.00am - 9.00pm
Fri :	11.00am - 9.00pm
Sat :	11.00am - 9.00pm
Sun :	11.00am - 9.00pm

Private/Public Company : Private
Limited Liability : Yes

Business Category : Restaurant
Business Specialty : Sushi